Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons all-purpose flour
  • 12 frozen white dinner roll dough balls
  • 4 tablespoons unsalted butter (1/2 stick, melted)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 12 ounces mozzarella cheese (cut into 12 (1-ounce) pieces)
  • 7 ounce package Jones Dairy Farm Mild Pork Breakfast Sausage Links (chopped into bite size pieces)
  • 2 tablespoons fresh shredded Parmesan cheese
  • 1 teaspoon dried parsley

Instruction

  • Preheat the oven to 425°F. Move the oven rack to the center. Lightly flour the counter top.
  • Place 12 dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked).
  • Meanwhile cut the cheese into 12 (1-ounce) pieces and chop the sausage into bite size pieces. Prepare a baking sheet with a silicone baking mat or parchment paper.
  • In a small bowl melt the butter and add the salt and the garlic powder. Stir the mixture until the it is combined. Set aside.
  • Toss 1 dough ball in the flour and flatten and stretch it like you are making a mini pizza. Stretch the dough to about 3” across. Add 1 cube of cheese and a 2 tablespoons of chopped sausage to the center of the dough. Pull the edges of the dough together to create a ball. If the ball won’t seal, tap your finger tips into the flour and crimp the seal together.
  • Place the bombs on the baking sheet, crimped side down. Repeat until they are all on the baking sheet. Brush the bombs with about 1/2 of the butter and then sprinkle with the Parmesan cheese.
  • Bake the bombs for 12-15 minutes until the tops are golden brown and the bombs are no longer doughy.
  • Meanwhile, add the parsley to the remaining butter.
  • Remove the tray from oven and brush them with the remaining butter.Place them on a serving tray. Serve with marinara or alone. Enjoy!