Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons Star Fine Foods Extra Virgin Olive Oil
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped rosemary
  • 1 teaspoon fresh chopped thyme
  • 5 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 3 pounds red potatoes (cut into bite size pieces)
  • 1 cup fresh shredded Parmesan cheese

Instruction

  • Preheat oven to 400°F.
  • In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.
  • Remove from oven. Remove foil and sprinkle with Parmesan cheese. Bake for 15 minutes or until potatoes are fork tender.
  • Serve and enjoy!