Ingredients

The following ingredients have 6 Servings
  • 2 pounds Brussels sprouts
  • 1/4 cup olive oil (I use this brand) code kyndraholley for $5 off
  • 1/4 cup finely grated Parmesan cheese
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instruction

  • Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
  • Trim the bottoms of the Brussels sprouts and discard any brown, wilted leaves. Peel the outermost leaves from the Brussels sprouts to use for your chips. Discard the core of the sprout, or chop up and save for later use.
  • In a large mixing bowl, toss the sprout leaves with olive oil, Parmesan cheese, garlic powder, sea salt and black pepper.
  • Line up the coated leaves in a single layer on the baking sheet. Bake on the middle rack for 10 to 12 minutes, or until crispy and slightly charred on the edges.