Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh Brussels sprouts (stems removed and quartered)
  • 3 cloves garlic (finely minced)
  • 1/4 cup grated parmesan cheese
  • 1 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1/4 c. water

Instruction

  • Move oven rack to the top position and preheat to 425 degrees. In a large bowl, toss the Brussels sprouts, minced garlic, parmesan cheese, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.
  • Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.
  • Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits