Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups warm water ((105 to 110 degrees F°))
  • 1 Tablespoon instant yeast
  • 2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 ½ to 4 cups all-purpose flour
  • 4 Tablespoons salted butter, melted

Instruction

  • In an electric stand mixer; with the dough hook attachment, mix together the warm water, yeast, sugar, salt and one cup of the flour.Continue adding the flour until the dough just clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.
  • Let the dough rest in the bowl for 10 minutes. While the dough rests, preheat the oven to 400 degrees F. Spread the melted butter onto large, rimmed baking sheet (about 11X17-inches).On a lightly greased countertop, pat the dough into a long rectangle, about 16x7-inches. Cut the dough into 12 even strips with a pizza cutter.
  • Twist each strip of dough then place about 1/2-inch apart on the baking sheet. Sprinkle lightly with my garlic bread seasoning.Cover the dough with a kitchen towel, and let rise for 20 minutes.Bake for 15 minutes or until golden.