Ingredients

The following ingredients have 1 Servings
  • 1 lb fresh egg noodles ((see note))
  • 2 tsp finely chopped parsley
  • 2 tbsp grated Parmesan cheese
  • 4 oz unsalted butter
  • 2 tbsp minced garlic (approx 6-8 garlic cloves)
  • 1 tbsp Maggi Seasoning Sauce ((see note))
  • 1/2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1/2 tbsp oyster sauce

Instruction

  • Fill water into a medium pot and bring to a boil. Add noodles and cook until al dente. Drain and set aside.
  • In a small saucepan, add butter. Bring the pan to medium heat and melt butter. Add in garlic and cook a few minutes until the aroma of the garlic comes out and garlic is lightly cooked. Add in remaining sauce ingredients and stir until fully mixed in.
  • Add noodles to a large bowl. Pour sauce over noodles. Toss until noodles are evenly coated in sauce. Garnish with parsley. Dish out noodles and top with parmesan cheese. Noodles are best consumed warm.