Ingredients

The following ingredients have 4 Servings
  • 12 ounces Chinese style egg noodles ((spaghetti is fine))
  • 3 ½ tablespoons unsalted butter
  • 3 garlic cloves, minced
  • ¼ cup (low sodium) soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • ½ cup grated Parmesan
  • pinch white pepper, optional
  • 2 green onion, thinly sliced on a bias and divided

Instruction

  • Fill a large pot with water, place over high heat and bring to a boil. Add noodles and boil until soft, 6 to 8 minutes, stirring occasionally. Strain noodles into a colander and rinse under cool water. Set aside.
  • Place a large skillet or wok over medium-high heat and melt butter. Add garlic and saute for 30 seconds. Add soy sauce, fish sauce and brown sugar and cook together until sugar dissolves and mixture is boiling, 2 to 3 minutes.
  • Raise heat to high, add noodles and toss together for 1 minute.
  • Remove from heat and sprinkle Parmesan, 1 sliced green onion and white pepper (if using) over noodles and continue to toss together until noodles are evenly coated in sauce.
  • Top garlic noodles with more green onions and serve.