Ingredients
The following ingredients have 2 Servings
- 1½ cup mushrooms (chopped or sliced)
- ½ cup onions (finely chopped )
- ½ teaspoon cumin (or jeera or 1 strand of mace / javitri)
- 1 to 2 tablespoon oil ((prefer olive oil or butte))
- 5 large garlic (cloves or minced(if using small, use more))
- 5 dried red chilies (or chilli powder as needed (less spicy variety))
- ¾ tablespoon Vinegar ((apple cider vinegar or lemon juice))
- ½ to 1 teaspoon sugar ((prefer organic) or jaggery)
- salt ( to taste)
- 1 to 2 tablespoon water
- ¼ teaspoon red chili powder (optional (less spicy one for color))
- 1 small Onion rings ( or slices)
- 2 tablespoon coriander leaves (chopped)
