Ingredients
The following ingredients have 6 Servings
- 1 pound mushrooms (sliced very thinly)
- 1 quart boiling salted water
- Juice of ½ lemon
- ½ cup grated yellow or white onion
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1/8 teaspoon white pepper
- dash cayenne pepper
- ½ cup sour cream
Instruction
- Boil the mushrooms in the salted water with the lemon juice for 1 minute. Drain, and refresh the mushrooms under cold running water. Pat dry. Add the remaining ingredients, mixing well. Cover and chill for several hours in the refrigerator before serving.
