Ingredients
The following ingredients have 4 Servings
- 1/4 cup unsalted butter
- 1 lb mushrooms (cremini or button)
- salt (to taste)
- 4 garlic cloves (minced)
- 1 tbsp fresh herbs (I used parsley and thyme) (finely chopped)
Instruction
- Melt butter in a large skillet.
- Add in mushrooms and cook until mushrooms are tender and browned. Season with salt.
- Stir in garlic. Sauté mushrooms with garlic until garlic is lightly browned.
- Add herbs and sauté mushrooms one more minute. Serve immediately.
