Ingredients

The following ingredients have 4 Servings
  • 4 tbsp. plant-based butter (or regular butter)
  • 1 tbsp. olive oil
  • 1/8 tsp. red pepper flakes
  • 1 lb. crimini or baby bella mushrooms
  • 1/4 cup white wine (Use Chardonnay, Pinot Gris, Sauvignon Blanc, or your favorite white wine.)
  • 4 cloves garlic
  • 1/2 tsp. salt (or to taste)
  • 2 tbsp. fresh basil, chopped
  • 2 tbsp. parsley, chopped

Instruction

  • Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.
  • Add the white wine and cook until almost all of the wine has evaporated.
  • At this point, add the garlic and cook for 1 minute.
  • Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.