Ingredients

The following ingredients have 4 Servings
  • 250 gm / 9 oz skinless chicken breast cut in chunks
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika powder
  • ¼ teaspoon oregano powder
  • 2 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon butter
  • Another tablespoon butter to add later
  • 2 cup button mushroom sliced
  • 1 cup chicken stock (use reduced salt stock if possible). Look at the notes below
  • 3 tablespoon chopped parsley

Instruction

  • Season the chicken with all the spices, mix well and keep aside.
  • In a hot pan add the olive oil and one tablespoon butter when the butter melts add the seasoned chicken and fry until light golden from both sides. Remove and keep aside.
  • Add one tablespoon of butter in the pan and then add the mushrooms.
  • When the mushrooms are brown pour in the chicken stock. When it comes to a boil, add the chicken breast.
  • Add the minced garlic and stir in the sauce for a minute on medium heat. Add the chopped parsley and cook for another minute.
  • Serve the garlic mushroom chicken over pasta or mashed potato.