Ingredients

The following ingredients have 4 Servings
  • 8 medium red potatoes (quartered)
  • 2 tsp minced garlic
  • 4 tbsp butter
  • 3/4 - 1 cup half and half (warmed)
  • 1 - 2 tsp garlic salt (with parsley flakes) (with parsley flakes)
  • 1/2 tsp pepper
  • 1/4 cup Parmesan cheese (shredded)
  • fresh parsley ((optional))

Instruction

  • Place potatoes and garlic in a large pot and cover with water.
  • Bring to a boil. Reduce heat, cover, and simmer for about 20 minutes (or until potatoes are tender).
  • Drain potatoes and place them back in a pot.
  • Add butter, half and half, garlic salt, and pepper. Blend with a hand mixer until it's the consistency you like.
  • Stir in cheese and top with fresh parsley. ENJOY!