Ingredients

The following ingredients have 4 Servings
  • 6-7 russet potatoes (medium-sized)
  • 8 tbsp butter ((1 stick))
  • 4 tsp minced garlic
  • 2 tsp dried onion flakes
  • ¼ cup milk (more or less to desired thickness or creaminess)
  • 2 tsp table salt
  • 1 tsp pepper

Instruction

  • Peel the potatoes & place them in a large stockpot.
  • Cover with water, add the lid & bring to a boil.
  • Continue boiling until the potatoes are soft & falling apart when poked with a fork.
  • Transfer the cooked potatoes to a large electric mixer bowl using a slotted spoon.
  • Add salt, pepper, garlic, onion flakes. Beat with the whip attachment until mashed.
  • Add butter & milk.
  • Continue to beat for approximately 15 minutes at high speed (until all lumps are gone & it's very creamy) before serving.