Ingredients

The following ingredients have 4 Servings
  • 6 cups water
  • 3 large russet potatoes (cut into 2-inch chunks)
  • 1/2 teaspoon garlic powder
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 tablespoon unsalted butter
  • 1/2 cup 2% milk (plus more if too dry)

Instruction

  • In large pot, bring water to boil then place potatoes chunks in water. Let cook in water for 10 minutes until fork tender.
  • Carefully drain the potatoes and place in a large bowl.
  • Using a potato masher or the back of a fork, mash the potatoes until desired consistency.
  • Add in garlic powder, salt, pepper, and butter.
  • Slowly add the milk making sure it won't make the mashed potatoes too runny. If you need more milk, add a little at a time.
  • Stir around to incorporate.
  • Serve warm with gravy.