Ingredients

The following ingredients have 5 Servings
  • 2 lbs Yukon gold potatoes (peeled and cubed, 4 medium )
  • 4 large garlic cloves (peeled and halved)
  • 1/4 cup light sour cream
  • 1/2 cup chicken broth (sub vegetable broth for vegetarian)
  • 1/4 cup fat free milk
  • 1 tbsp whipped butter
  • kosher salt ( to taste)
  • fresh ground black pepper
  • 1 tbsp fresh herbs such as parsley (thyme or chives)

Instruction

  • Put the potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
  • Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
  • Drain and return potatoes and garlic to pan over low heat. Add sour cream and remaining ingredients. Using a masher, mash until smooth and if it's too watery, let it cook a few minutes until the texture is perfect.
  • Season with salt and pepper to taste.