Ingredients

The following ingredients have 7 Servings
  • 2-5 pounds boneless skinless chicken breasts (or meat of choice)
  • 6 tablespoons STAR Garlic Flavored Olive Oil
  • 1/4 cup STAR White Wine Vinegar
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons packed light brown sugar
  • 1-1/2 tablespoons whole grain mustard
  • 1-1/2 tablespoons dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 cloves garlic (minced)

Instruction

  • Place meat in ziptop gallon bag. Set aside.
  • Combine all remaining ingredients in a mason jar (or a 2 cup measuring cup). Seal your jar and shake vigorously until your mixture becomes completely combined (or you can whisk well) and pour over meat. Zip bag closed and place in a bowl in the refrigerator (to prevent leaks) or double bag it. Marinate 30 minutes to overnight. I recommend overnight if you have the time. If marinating for hours, remember to flip the bag over a few times to keep the meat coated and moist.