Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (of room temperature soft ( full fat, low fat or fat free))
  • 1 garlic clove (finely minced or grated using a microplane)
  • 1/2 cup fresh herbs
  • 1/4 teaspoon salt ((or to taste))
  • 1/4 teaspoon black pepper
  • 1 tsp lemon zest

Instruction

  • In a bowl mix all the ingredients together, taste and adjust seasoning.
  • Use it right away for a soft spreadable cream cheese texture or wrap the mixture into a log with wax paper and chill for at least 1 hour or freeze for 20 minutes.