Ingredients

The following ingredients have 4 Servings
  • 1 13 ounce can pizza dough (found in the refrigerated section)
  • 5 tablespoons butter (melted)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon finely chopped fresh parsley (can also use 1 teaspoon dried parsley)
  • 3 tablespoons finely grated parmesan cheese
  • cooking spray

Instruction

  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Open the lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll.
  • In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.
  • Brush the remaining butter mixture over the rolls. 
  • Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.