Ingredients

The following ingredients have 4 Servings
  • 1/4 cup luke warm water ((105F-115F))
  • 1 tsp sugar
  • 1 tsp salt (or as required )
  • 1 tsp active dry yeast
  • 1 cup all purpose flour
  • 2 tsp butter (melted)
  • 2 tsp garlic (minced)
  • 1/4 tsp salt

Instruction

  • In a small mixing bowl, add lukewarm water, sugar, salt, and active dry yeast.
  • Stir and keep it aside for 10-15 min.
  • The yeast should be frothy and doubles up from its original quantity.
  • In a large mixing bowl, add all purpose flour, and yeast mixture.
  • Set side for 1 hour.
  • The dough should be doubled its original size and fluffy now.
  • Make 12 equal size portions, by dusting with flour.
  • And evenly roll each portion lengthwise like a rope.
  • Gently tie simple knots with the dough rope.
  • Hide both the ends to the back side of the knots. And Follow the same pattern to the rest of the dough portions.
  • Cover them with a kitchen towen and rest it for 15 min.
  • Meanwhile, preheat the oven to 350° F.
  • And bake for 20 minutes or until the center is done.
  • Make the garlic butter by combining melted butter, salt, and minced garlic.
  • Brush this paste over the baked knots. And serve hot.