Ingredients
The following ingredients have 4 Servings
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
Instruction
- Preheat the oven to 400 degrees F.
- Lightly spray a baking sheet with cooking spray.
- Combine butter, Parmesan, garlic powder, parsley, oregano and salt in a small bowl. Mix and set aside.
- Open the can of biscuits and cut each of the 8 pieces of dough in half so that you have 16 pieces of dough.
- Roll each piece of dough into a rope about 6 inches long and ½ inch thick.
- Tie each rope into a knot. Place them on the prepared baking sheet, making sure to tuck the ends of the rope under the knot.
- Brush dough knots with half the butter mixture. Bake for 8–10 9-12 minutes, or until golden brown.
- Remove knots from the oven and brush with the remaining butter mixture. Serve warm.