Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons freshly grated Parmesan cheese
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 (16.3-ounce) can refrigerated buttermilk biscuits

Instruction

  • Preheat the oven to 400 degrees F.
  • Lightly spray a baking sheet with cooking spray.
  • Combine butter, Parmesan, garlic powder, parsley, oregano and salt in a small bowl. Mix and set aside.
  • Open the can of biscuits and cut each of the 8 pieces of dough in half so that you have 16 pieces of dough.
  • Roll each piece of dough into a rope about 6 inches long and ½ inch thick.
  • Tie each rope into a knot. Place them on the prepared baking sheet, making sure to tuck the ends of the rope under the knot.
  • Brush dough knots with half the butter mixture. Bake for 8–10 9-12 minutes, or until golden brown.
  • Remove knots from the oven and brush with the remaining butter mixture. Serve warm.