Ingredients

The following ingredients have 4 Servings
  • 1 Roll refrigerated crescent rolls (8 count)
  • 6 Tablespoons butter (melted)
  • 1 Heaping Tablespoon minced garlic (I use jarred)
  • 1 egg (whisked with 1 tablespoon water)

Instruction

  • Roll each crescent triangle into a snake, and make a simple knot. (If using pizza dough, divide dough evenly into the number of rolls you want, then do the same). 
  • Place knots on a parchment or silpat lined baking sheet, then if you'd like, baste with whisked egg.  Bake according to dough directions, or until golden brown and cooked through. 
  • While knots are baking, melt butter in a sauce pan on the stove top, and add garlic. Saute until fragrant, then set aside. 
  • When knots are done baking, toss in garlic butter and garnish with parsley.