Ingredients

The following ingredients have 4 Servings
  • 1¾ cups pre-shredded/grated mozzarella
  • ¾ cup almond meal/flour
  • 2 tbsp natural unsweetened yoghurt
  • 1 egg
  • ½ tbsp baking powder
  • 2 tbsp butter (melted)
  • ½ tsp garlic powder
  • 1 tbsp fresh parsley (chopped)

Instruction

  • Preheat your oven to 191°C/375°F.
  • In a bowl lightly mix together your cheese, almond flour, and yogurt. Place this bowl in the microwave and melt for 1 minute. Stir the cheese mixture and then microwave again for 30 seconds.
  • Mix together the egg and baking powder in a small bowl separate from your cheese mixture. Then fold the egg into the dough with a silicone spatula or spoon until the egg is thoroughly mixed.
  • Cut the dough into 10 equal portions and roll each one into a ball. Use your hands to flatten each ball of dough into an oval until it is about 8mm (1/4 inch) thick.Place each flattened piece onto a baking sheet equally spaced apart.
  • Bake the naan bread on the top rack in the oven for 8-10 minutes until the edges start to become golden. While the naan is baking mix together the melted butter, garlic powder, and chopped parsley.
  • Brush each piece of naan with butter and then place back in the oven bake for another 1-2 minutes to golden the top. Serve warm and enjoy!