Ingredients
The following ingredients have 6 Servings
- 1 cup fresh kale leaves (, chopped and stems removed)
- 2 cloves garlic (, roughly chopped)
- 1 pinch salt
- 1/2 teaspoon olive oil
- 1 x The ultimate Hummus dip recipe
Instruction
- Preheat a skillet over medium-high heat. When the skillet is hot, add in the olive oil, garlic and kale. Season with a pinch of salt.
- Sauté the kale for about 20 seconds until it starts to wilt and shrink to about half the amount.
- Add the garlic kale mixture into the food processor along with the remaining ingredients and pulse until smooth.
- Serve with your favorite crackers, fruits and veggies.