Ingredients

The following ingredients have 6 Servings
  • 1 cup fresh kale leaves (, chopped and stems removed)
  • 2 cloves garlic (, roughly chopped)
  • 1 pinch salt
  • 1/2 teaspoon olive oil
  • 1 x The ultimate Hummus dip recipe

Instruction

  • Preheat a skillet over medium-high heat. When the skillet is hot, add in the olive oil, garlic and kale. Season with a pinch of salt.
  • Sauté the kale for about 20 seconds until it starts to wilt and shrink to about half the amount.
  • Add the garlic kale mixture into the food processor along with the remaining ingredients and pulse until smooth.
  • Serve with your favorite crackers, fruits and veggies.