Ingredients
The following ingredients have 10 Servings
- ⅓ cup plus 3 tablespoons olive oil, (divided)
- 2¾ cups plus 2 tablespoons all-purpose flour ((2¾ cup if using Cup4Cup Gluten-Free))
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1¼ teaspoon salt
- 2 cups buttermilk
- 1 large egg, (lightly beaten)
- 1 tablespoon plus 1 teaspoon minced garlic ((the finer the better))
- ⅓ cup finely chopped mixed fresh herbs (oregano, rosemary, thyme) (washed and dried)
Instruction
- Set the oven and prepare the pan. Preheat the oven to 350°F. Lightly coat the bottom and sides of a 12 x 4½ x 2½ inch bread pan with the 1 tablespoon of olive oil.
- Make the batter. In a large mixing bowl, combine the flour, baking powder, baking soda, sugar and salt. Mix and then make a well in the center and set aside.In a medium-sized mixing bowl, gently whisk buttermilk, egg and garlic. Pour this mixture in the well in the dry ingredients and add the olive oil and herbs. Mix just until it's well everything is well blended.
- Bake. Pour the batter into the oiled pan, drizzle the remaining 2 tablespoons of olive oil evenly on top, and bake in the preheated 350°F oven until the bread is set and slightly golden on top, about 45 minutes.
- Cool. Let the bread cool in the pan for at least 10 minutes. Wait at least 20 minutes before slicing.
