Ingredients
The following ingredients have 1 Servings
- 1 cup good quality extra virgin olive oil
- 8 garlic cloves
Instruction
- Heat a small saucepan over low heat. Add olive oil. While oil is warming, peel 8 cloves of garlic. Smash with the back of a knife.
- Add garlic cloves to the oil. Bump heat to medium-low and bring to a light simmer. Continue cooking for 10 minutes. Remove from the heat and allow to cool completely. Pour into a bottle and seal. Store in refrigerator for up to 1 month.
