Ingredients

The following ingredients have 4 Servings
  • 1 pound flank steak (, sliced thinly against the grain)
  • 1 tablespoon garlic (, minced)
  • 1 tablespoon ginger (, minced)
  • 2 tablespoons soy sauce
  • 1/2 tablespoon coarse ground black pepper
  • 1/3 cup Shaoxing wine
  • 2 dry Thai bird chiles (, de-stemmed and crushed)
  • 1 tablespoon corn starch
  • 1/4 cup canola oil
  • sesame seeds for garnish (, optional)

Instruction

  • In a large ziploc bag add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch.
  • Marinate for at least two hours, I recommend overnight.
  • Heat your wok on high and add the canola oil.
  • Remove the beef from the marinade (reserve the marinade) and add to the wok.
  • Cook the beef for 30 second on each side until caramelized.
  • Add in the reserved marinade and stir to combine until thickened, 15-30 seconds.
  • Serve immediately with steamed broccoli and rice.