Ingredients

The following ingredients have 2 Servings
  • 2 cloves garlic
  • 19 ounce garbanzo beans (reserve liquid)
  • 4 Tablespoons lemon juice
  • 2 Tablespoons tahini
  • ½ teaspoon salt
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon sriracha sauce

Instruction

  • Drain, but reserve the garbanzo beans, pat the beans dry with a paper towel.
  • In a food processor or blender, add garlic, garbanzo beans, lemon juice, tahini, salt and 1 T olive oil. Add 2 T reserved bean liquid and process until smooth. Add more liquid up to 1/2 cup to the desired thickness you prefer. I like mine of the thick, chunky side so I only about 3T liquid.
  • Serve room temperature or chilled with crackers.