Ingredients

The following ingredients have 4 Servings
  • 1 (4-5 lbs.) bone-in beef rib roast (,preferably center cut)
  • 4 cloves garlic (,peeled and thinly sliced lengthwise)
  • 1/2 cup chopped parsley
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh sage leaves
  • 1 Tbs. chopped fresh thyme leaves
  • 1 Tbs. olive oil
  • 2 tsp. prepared horseradish
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper

Instruction

  • Preheat oven to 350F.
  • Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices.
  • In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.
  • Roast 15-20 minutes per pound or until meat thermometer reads 130F-135F for medium rare.
  • Let roast rest 10 minutes before carving.