Ingredients

The following ingredients have 4 Servings
  • 1 pound peeled, deveined shrimp - thawed and patted dry
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1 lime, juiced
  • 1/4 teaspoon red chili flakes
  • 1/2 teaspoon salt
  • 2 tablespoon parsley, chopped - optional

Instruction

  • To a medium-size bowl, add shrimp, 1 tablespoon olive oil, garlic, salt, and red chili flakes. Toss together and place in the refrigerator to marinate for 5 minutes.
  • Heat cast-iron skillet on high. Add 2 tablespoons of olive oil. Add shrimp and cook for 2 minutes. Turn shrimp, add honey, and lime juice. Toss to coat. Continue to cook for 2 to 3 minutes until shrimp are done and sauce is thickened.
  • Remove from heat, taste, and adjust seasoning. Sprinkle with chopped parsley and serve immediately.