Ingredients

The following ingredients have 4 Servings
  • 3 cans cannelloni beans (white beans)
  • 3 cloves garlic
  • 1 lemon - zested and juiced
  • 2 teaspoons salt
  • 1 teaspoon fresh cracked black pepper
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon fresh rosemary - minced
  • 1/4 cup olive oil
  • 1/4 cup water

Instruction

  • Drain and rinse cannelloni beans. Place beans and garlic in the bowl of a food processor. Pulse/blend until beans are broken down. Add lemon zest, juice, salt, black pepper, red chilies, rosemary, and water. Turn food processor on low to combine ingredients and slowly pour olive oil through lid tube. Continue to process until almost completely smooth. 
  • Spoon into serving bowl and sprinkle on rosemary, red chilies along with a drizzle of olive oil. Serve immediately with crackers, bread or raw vegetables. Can be stored in refrigerator for 3-4 days.