Ingredients

The following ingredients have 2 Servings
  • 1 pound flank steak (fat trimmed, patted dry, thinly sliced ¼ inch)
  • 1 Russet potato (almost 1 pound) (peeled, chopped into ½ inch pieces)
  • 1/2 small red onion (diced (1 cup))
  • 10 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • fresh chopped parsley (for garnish)

Instruction

  • Heat a large pan over medium heat for a few minutes until hot. The pan should be large enough to hold the steak and potatoes.
  • Pour olive oil into the pan, tilting it to coat the bottom. Add potatoes and cook until tender, about 15 minutes, stirring frequently.
  • Add onions, cooking and stirring until fragrant, about a minute.
  • Add steak, garlic, oregano, thyme, salt, and pepper. Cook until the steak reaches your preferred doneness, less than 5 minutes, stirring frequently.
  • Remove the pan from heat. Garnish with chopped parsley. Serve immediately.