Ingredients

The following ingredients have 4 Servings
  • 1.5 to 2 pounds top sirloin steak, (cut into 2-inch pieces)
  • 1 pound mini Yukon gold potatoes, (cut into 1-inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground pepper

Instruction

  • In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
  • Cover and set in the fridge for 30 minutes.
  • Take out from fridge and set on the counter for 15 minutes.
  • Cut out 4 large foil sheets, about 12x12 in size.
  • Divide steak and potatoes between the sheets of foil.