Ingredients

The following ingredients have 4 Servings
  • 2 large russet potatoes (scrubbed clean)
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1 Tablespoon finely chopped fresh rosemary
  • 1 Tablespoon finely chopped thyme

Instruction

  • Preheat oven to 400 degrees F.
  • Insert a potato into the Spiralizer and spiralize both potatoes. As I said, I used the 5mm but you can use any size blade.
  • In a large bowl, add all the spiralized potatoes as well as the extra virgin olive oil and toss to coat.
  • Sprinkle with the garlic powder, sea salt, rosemary and thyme. Toss again to coat.
  • Spread the spiralized potatoes out in a baking sheet. Do not overcrowd the potatoes or they won't cook crispy. Use two pans if needed.
  • Pop trays into oven and cook for 10 minutes. Remove from oven and flip fries as best as possible. Continue baking another 12-15 minutes.
  • Remove from oven and serve hot with dipping sauce. Yum!