Ingredients

The following ingredients have 4 Servings
  • 3 tablespoon ghee
  • 2.5 pounds small yellow potatoes
  • 1/4 cup-3/4 cup milk (almond milk is recommended)
  • 1/4 cup freshly chopped parsley
  • 6 garlic cloves
  • salt
  • pepper

Instruction

  • 1. Wash potatoes and chop into quarters. 2. Bring a large pot of water to a boil and drop your potatoes in. Add a pinch of salt. 3. Let cook 30 minutes or until potatoes are softened. 4. Drain and place into large mixing bowl. 5. Mince 6 garlic cloves and add to potatoes along with freshly chopped parsley, 3 tablespoons ghee, pinch of salt and pepper. 6. Use your potato smasher (I use my avocado smasher) to smash the potatoes and mix all the ingredients together. 7. Add 1/4 cup milk and mix. If you want to thin out your potatoes more, add another 1/4-1/2 cup milk. 8. Garnish with a pinch more of fresh parsley and a bit of ghee. 9. Serve.