Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons fine pink salt*
  • 2 teaspoons pepper
  • 2 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 4 teaspoons dried marjoram
  • 4 teaspoons lemon pepper
  • 1/4 cup onion powder ((NOT onion salt!))
  • 1/4 cup granulated garlic ((NOT garlic salt!))

Instruction

  • Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.
  • Blend the herbs and spices thoroughly together.
  • Transfer to a jar with a tight fitting lid and keep in the pantry.
  • Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)