Ingredients

The following ingredients have 6 Servings
  • 3 pounds small white (or red) potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic (about 6-7 cloves)
  • 2 tablespoons fresh parsley (or other herbs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • Preheat your oven to 400 degrees fahrenheit. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.
  • Toss everything together until well coated.
  • Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45-55 minutes, stirring halfway through, until golden and browned.
  • Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.