Ingredients

The following ingredients have 4 Servings
  • 1 London broil (top round beef steak)
  • about 1 1/2 pounds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves
  • minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray

Instruction

  • Put the steak in a shallow dish
  • In a small bowl, whisk together the oil, vinegar, garlic, parsley, thyme, oregano, salt and pepper
  • Pour the marinade over the steak and toss to coat
  • Let stand at room temperature, turning occasionally in the marinade, for 15-20 minutes
  • Arrange an oven rack 4 inches from the heating element and preheat the broiler
  • Spray a broiler pan with cooking spray and place the steak on top
  • Transfer pan to the oven and broil steak until the top begins to brown, about 4 minutes
  • Carefully flip the steak and continue broiling until the meat is browning on the surface and cooked to desired doneness, about 4-5 minutes more for medium
  • Remove the steak from the broiler pan, cover it with aluminum foil and let stand for 10 minutes
  • Thinly slice the steak against the grain with a sharp knife and serve