Ingredients

The following ingredients have 8 Servings
  • 2 lb Creamer or baby potatoes
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 teaspoons salt (divided)
  • 2 tablespoons butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper

Instruction

  • Halve larger potatoes if desired but leave smaller potatoes whole. Add potatoes to an Instant Pot or electric pressure cooker. 
  • Pour in the broth and season with 1 teaspoon salt.
  • Put the lid on and select Manual or Pressure Cook for 2 minutes. The Instant Pot will take about 10 minutes to reach pressure and begin counting down.
  • Once the cook time is up, let the pressure release naturally for 5 minutes, then open the valve to release remaining pressure.
  • Drain the liquid from the pot and add the butter, remaining 1/2 teaspoon salt, parsley, garlic, thyme, and black pepper.
  • Stir until butter is melted and adjust salt and pepper to taste. Serve.