Ingredients
The following ingredients have 4 Servings
- 1 stick unsalted butter (softened at room temperature)
- 1/8 cup chopped herbs (I use a combination of fresh thyme and cilantro)
- 1 clove garlic (minced finely with a knife)
- 1/8 teaspoon kosher salt
- 4 4-ounce halibut fillets
- 2 tablespoons herb compound butter ((from recipe above))
- 3 scallions (trimmed and sliced in thirds)
- kosher salt
- lemon (for garnish)
