Ingredients

The following ingredients have 10 Servings
  • salt and pepper
  • 5-6 pounds lamb roast (I used a boneless lamb roast)
  • 1 cup buttered softened
  • 5 cloves garlic minced
  • 1 Tablespoon thyme finely chopped
  • 1 Tablespoon oregano finely chopped
  • 1 Tablespoon rosemary finely chopped
  • 1 Tablespoon sea salt
  • 1 teaspoon pepper
  • 2 pounds baby potatoes
  • 1 Tablespoon olive oil
  • Salt and pepper

Instruction

  • Preheat oven to 400 degrees. Salt and pepper the lamb and set in the roasting dish. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your lamb.
  • In a roasting dish add the potatoes and toss with olive oil and salt and pepper. Lay the lamb roast on top of the potatoes.
  • Roast in the oven until the internal temperature reaches 145 degrees. About 1 1/2-2 hours. Remove the twine and serve.