Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 shallot (minced)
  • 1 pound medium carrots (peeled and cut into 1/3-inch diagonal slices)
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons sugar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh tarragon leaves
  • Kosher salt and freshly ground black pepper (to taste)

Instruction

  • Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
  • Stir in carrots until evenly coated. Cover, and cook, stirring once until just tender, about 4-6 minutes.
  • Stir in red wine vinegar and sugar.
  • Remove from heat. Stir in dill, parsley and tarragon; season with salt and pepper, to taste.
  • Serve immediately.