Ingredients
The following ingredients have 4 Servings
- 1/2 cup unsalted butter (, softened)
- 2 teaspoons minced garlic
- 1/2 teaspoon fine sea salt ((omit if using salted butter))
- 1/8 teaspoon freshly ground black pepper
- 1-2 Tablespoons freshly chopped herbs ((such as rosemary, thyme, chives, parsley, basil, oregano, tarragon, or sage))
Instruction
- In the bowl of a stand mixer fitted with a paddle attachment, mix butter, garlic, salt, pepper and herbs 1 to 2 minutes, or until nice and fluffy.
- Place the butter on a piece of plastic wrap and roll into a log or place in a small mason jar. Chill in the refrigerator at least 1 hour, or until ready to serve. This recipe also can be stored in the freezer.
- When ready to serve, let sit on the counter 10 minutes to soften slightly.
