Ingredients

The following ingredients have 4 Servings
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 6 sprigs fresh rosemary (divided)
  • 6 sprigs fresh thyme (divided)
  • 2 tbsp steak seasoning
  • 6 cloves garlic (crushed)
  • 4 lb boneless, skinless turkey breast
  • 10 slices bacon

Instruction

  • Preheat the oven to 400°F.
  • Whisk the balsamic vinegar & olive oil together in a small bowl.
  • Chop 4 sprigs of rosemary & 4 springs of thyme, add to the bowl with the steak seasoning & crushed garlic.
  • Brush this mixture over the turkey breast.
  • Place the two remaining sprigs of rosemary & thyme on top of the turkey.
  • Weave the bacon slices together over the turkey.
  • Tuck the bacon under the turkey.
  • Make sure the ends of the rosemary and thyme sprigs slightly stick out at the end for easy removal after the turkey has baked.
  • Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet.
  • Brush any extra herb rub on top of the bacon.
  • Place in the oven and bake for 1 hour (or until the turkey breast reaches 165° inside).