Ingredients

The following ingredients have 2 Servings
  • 200 g (7oz) pasta
  • 4 slices unsmoked bacon diced (I used spoiltpig bacon)
  • Olive oil
  • 4 spring onions sliced
  • 1.5 tsp garlic puree
  • 2 tbsp harissa paste
  • Pine nuts for topping
  • Soft cheese

Instruction

  • Cook pasta according to the packet instructions and set aside somewhere warm.
  • Heat olive oil in a frying pan over medium heat, add the bacon and fry for a few mins until done. Remove from the frying pan and set aside.
  • Add another tsp of olive oil to the pan and the spring onion and cook for a 1 min.
  • Stir in the garlic puree followed by the harissa past and cook for approx. 2 mins.
  • Return the bacon to the pan followed by the pasta and stir till the pasta is well coated before switching off the heat.
  • Serve the pasta in bowls topped with pine nuts and cheese