Ingredients

The following ingredients have 4 Servings
  • 1 lb green beans (washed and trimmed)
  • 4 cloves of fresh garlic (minced)
  • 1 tbsp soy sauce
  • ½ tbsp fresh (minced ginger)
  • 2 tsp rice vinegar
  • ½ tsp sesame oil
  • ⅛ tsp salt
  • 1-2 tsp toasted sesame seeds

Instruction

  • Cook the beans in a pot of boiling water for about 5 minutes, or until beans are just tender.
  • Drain beans in a strainer and then run under cold water cold water to stop the cooking process
  • While beans are boiling, in a small bowl, mix together all of the other ingredients except for the sesame seeds.
  • Transfer the beans to a pot or bowl and pour the sauce over cooked beans and stir until everything is nicely coated.
  • Serve with sprinkled sesame seeds over top.