Ingredients

The following ingredients have 4 Servings
  • 6 cups rice (steamed)
  • 3 tbsp garlic (minced)
  • 2 tsp salt
  • 3 tbsp cooking oil

Instruction

  • Combine rice and salt then mix well.
  • Heat the pan and pour the cooking oil.
  • When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
  • Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
  • Add the remaining half then cook for 5 minutes or until the rice is done.
  • Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
  • Serve hot with your favorite main dish. Share and Enjoy!
  • Number of servings (yield): 6