Ingredients

The following ingredients have 4 Servings
  • 1 to 1 1/2 lb. chicken (sliced into serving pieces)
  • 1/2 cup Panko bread crumbs
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 piece raw egg
  • 1/2 teaspoon paprika
  • 3 cups cooking oil

Instruction

  • Combine salt, ground black pepper, paprika, garlic powder, Panko Bread crumbs, and all-purpose flour in a mixing bowl. Mix well and set aside.
  • Combine the egg and milk in another bowl, and whisk. Set aside.
  • Dip the chicken slices in the egg and milk mixture, and then roll in the flour, bredcrumbs, salt, pepper, and paprika mixture until all the sides are evenly coated.
  • Heat a deep cooking pot and pour-in the cooking oil.
  • When the oil becomes hot, deep-fry the coated chicken in medium heat for 10 to 15 minutes or until the color turns golden brown. Note: Do not use high heat as it will cook the outer part of the chicken right away while leaving the inside uncooked.
  • Turn-off the heat, and then remove the garlic fried chicken from the pot. Let the excess oil drip.
  • Transfer to a serving plate and serve with KFC gravy.
  • Share and enjoy!