Ingredients
The following ingredients have 4 Servings
- 1/2 cup (125 ml) olive oil
- 3 tbsp (9 g) chopped parsley
- 2 tbsp (30 ml) lemon juice
- 4 cloves garlic, finely chopped
- 1 tsp fresh oregano, chopped
- 1/2 tsp salt
- 1/4 tsp paprika
- Pinch of sugar
- Cayenne pepper, to taste
- Pepper
- 4 flap steaks, about 5 oz (150 g) each
