Ingredients

The following ingredients have 8 Servings
  • 1.5 lb boneless, skinless chicken thighs (8 pieces)
  • Salt
  • 1 large yellow onion, cut into large pieces
  • 1/3 cup Private Reserve Greek extra virgin olive oil
  • 3 tsp quality Dijon Mustard
  • 2 tsp quality honey
  • 6 garlic cloves, minced
  • 1 tsp ground coriander
  • 3/4 tsp sweet paprika
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • pinch salt

Instruction

  • Preheat oven to 425 degrees F.
  • Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes.
  • Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix.
  • Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large  lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top. Add the onions.
  • Bake in heated oven for 25 to 30 minutes or until chicken thighs are fully cooked through (internal temperature should register 165 degrees F)
  • Remove from heat and garnish with fresh parsley. Serve hot with Lebanese Rice and loaded Balela salad or this simple 3-ingredient Mediterranean salad (see additional suggestions above)